The Crispity, Crunchity Maple Glazed starts with our signature 18-hour dough into a fluffy pillow of brioche. It’s proofed and fried and delicately dunked in a glaze made with pure maple syrup, then half-topped with a generous sprinkling of hazelnut praline. The praline starts with fresh hazelnuts and caramel, cooked into a perfect candy crumble. Of course she took it up a notch with a sprinkle of Aleppo pepper and sea salt!

The sprinkle gives us super gourmet Butterfinger vibes - hence the nod to the famous candy bar in the name.