What makes the perfect donut? How about the perfect bao? It’s all in the dough, baby! And the key to good dough? Excellent, internationally-recognized PCNW wheat.
The Try Guys
Watch the Guys get deliciously messy with Blue Star in one of their all-time most popular episodes!
Riding Tiger Podcast
Famed Portland restauranteur Nong Poonsukwattana chats with CEO/Founder Katie Poppe about Blue Star’s incredible pandemic pivot and survival story!
Get to know Blue Star CEO/Founder Katie Poppe on a trip to the Oregon Symphony.
‘Blue Star's doughnuts also have gourmet leanings, with flavors like blueberry basil bourbon and dulce de leche—which might be why the shop's tagline is “Donuts for Grownups.”’
‘Choosing what flavor donut to eat at Blue Star Donuts is like choosing which child is your favorite.’
‘Picture-perfect brioche donuts...with unconventional combos like blueberry-bourbon-basil...’
‘These babies are simply spectacular!’
‘Awash in natural light and staffed by friendly folks, Blue Star was every bit as splendid as I had been told.’