Press
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OPB
October 2021
What makes the perfect donut? How about the perfect bao? It’s all in the dough, baby! And the key to good dough? Excellent, internationally-recognized PCNW wheat.
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The Try Guys
September 2021
Watch the Guys get deliciously messy with Blue Star in one of their all-time most popular episodes!
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Riding Tiger Podcast
April 2021
Famed Portland restauranteur Nong Poonsukwattana chats with CEO/Founder Katie Poppe about Blue Star’s incredible pandemic pivot and survival story!
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Oregon Symphony
September 2019
Get to know Blue Star CEO/Founder Katie Poppe on a trip to the Oregon Symphony.
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Condé Naste
April 2017
‘Blue Star's doughnuts also have gourmet leanings, with flavors like blueberry basil bourbon and dulce de leche—which might be why the shop's tagline is “Donuts for Grownups.”’
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Forbes Magazine
September 2016
‘Choosing what flavor donut to eat at Blue Star Donuts is like choosing which child is your favorite.’
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Vogue Magazine
August 2016
‘Picture-perfect brioche donuts...with unconventional combos like blueberry-bourbon-basil...’
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Haute Living
November 2015
‘These babies are simply spectacular!’
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Gastronomy Blog
June 2015
‘Awash in natural light and staffed by friendly folks, Blue Star was every bit as splendid as I had been told.’
