The Brown Butter Espresso Brûlée starts with our signature brioche, filled with a silky house-made vanilla custard made with local Buji Brown Butter for a warm, nutty richness. The top is finished with a perfectly crackly brûlée shell, and a pipette of hazelnut espresso vodka adds a smooth, roasty kick. Think crème brûlée meets your favorite coffee shop, all in donut form.