Valrhona Chocolate Crunch
First, we stuff a brioche yeast shell with creamy vanilla custard, and then dip it in rich French dark chocolate. Next, we mound crispy pearls of toasted puffed rice coated in premium dark chocolate on top. Finally, it gets all over your face and it’s totally worth it.
First, we stuff a brioche yeast shell with creamy vanilla custard, and then dip it in rich French dark chocolate. Next, we mound crispy pearls of toasted puffed rice coated in premium dark chocolate on top. Finally, it gets all over your face and it’s totally worth it.
Pairs Perfectly With
Blue Star Roast
