Breakfast Fritter
This savory-sweet dream of a fritter starts with our signature 18-hour brioche dough. We chop it up and fold in a mix of shredded yukon gold potatoes, chunks of bacon, cracked black pepper, and fresh green sage. Chef finished this one off with a drizzly dunk in a bourbon glaze made with straight bourbon whiskey. It’s a hearty breakfast in a bite!
This savory-sweet dream of a fritter starts with our signature 18-hour brioche dough. We chop it up and fold in a mix of shredded yukon gold potatoes, chunks of bacon, cracked black pepper, and fresh green sage. Chef finished this one off with a drizzly dunk in a bourbon glaze made with straight bourbon whiskey. It’s a hearty breakfast in a bite!
Pairs Perfectly With
Blue Star Roast
